Concepts in Nutrition School
Food according to God's design
About the Course
Receive the gift of food and flavors, as created in the Garden of Eden. Live out God’s way of nutrition, and holistic dietary stewardship.
Program Information
Start date:
Dates
Arrival Day
Graduation Date
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Training Phase
Outreach Phase
What happens in this course?
Grow in love with God’s design for human health and nutrition. Gain knowledge and understand the scientific value of organic chemistry, human toxicology, dietetics, food technologies, nutritional consultancy, marketing and social influence.
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Course Content
Grow in love with God’s design for human health and nutrition.
Plan a nutritionally balanced meal on a low budget
Eliminate toxins in food
Nutritional concepts to empower families
Bioengineering and food resource management
Principles in nutrition to help self destroying eating habits
Break out of unwanted social structures that control our society
Culinary arts and hospitality
Outreach Opportunities (3 months)
Put your training into practice.
Participate in the CiN Field Assignment a three-month practical internship through our Life Empowering Technology and Science Department.
Hands on experience with nutritional technology through serving with our local Big Island community and our YWAM partners around the world.
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Vaccination disclaimer
In accordance with State Law, all students and student children must present proof of age appropriate vaccinations in order to attend any program at the University of the Nations—YWAM Kona. Please click here for the vaccination requirements.
Accreditation disclaimer
THE UNIVERSITY OF THE NATIONS IS NOT ACCREDITED BY AN ACCREDITING AGENCY RECOGNIZED BY THE UNITED STATES SECRETARY OF EDUCATION. Admission to the University of the Nations (U of N) and any of its sponsored programs is open to qualified individuals regardless of race, color, nationality, ethnic origin, gender, and educationally unrelated handicaps. U of N reserves the right to change schedules and course offerings as deemed necessary.
