Staff Opportunities


Maintenance Manager

Full time, minimum 1 year commitment

The department is responsible for the upkeep, repair, preservation, conservation and protection of the structures, facilities, and equipment of the UofN campus. This includes, but is not limited to, the two hundred dorm rooms, multiple classrooms, and thirty-three buildings on campus, along with the tents, systems, and facilities on Campus.

The work ranges over a full spectrum such as plumbing, and electrical. Routine service items include interior and exterior lights, windows, doors, wiring, drains, toilets, floors, fans, water filters, cartridges, smoke detectors, and other items that wear out on a regular basis.


To apply or ask questions:

Security Manager

Full time, minimum 1 year commitment

The campus security mission statement “to provide a safe place to live, work, and be trained to fulfill the great commission.”

Responsibilities will include but are not limited to:

  • Gate screening
  • Day and night patrols
  • Assisting with student dismissals as needed and requested by school leaders
  • Room searches as needed for drugs, drug paraphernalia, and / or alcohol
  • Investigating theft complaints
  • Investigating complaints of vandalism in the dorm rooms or other locations on the campus property



  • Must have a good communication skills with other security team members, Campus Leadership, emergency services and law-enforcement
  • Must be able to control own emotions and temperaments when dealing with disrespectful individuals both on and off the campus
  • Must be able to write reports in English


Benefits and training required:

  • Campus housing – up to one year – Housing fees and Staff Services are still required
  • First aid, AED, CPR certification
  • State of Hawaii Guard Card certification (this is a two-year certification and there will be fees that you would need to pay to complete this certification – this is optional). 
To apply or ask questions:

Kitchen Chef/Manager

Full time, minimum 2 year commitment

This position requires the ability to organize kitchen staff to prepare and execute three meals a day for 400-1400 people. 



  • A knowledge of professional kitchen equipment, food safety training and menu planning is a must. 
  • Candidate must know how to order food products from distributors. 
  • A kind and gentle nature is required due to the quarterly turnover of kitchen help, which requires training a new group of people four times a year.  
  • Candidate must be able to handle stress, be flexible, and carry our values.
To apply or ask questions: